AZOXYSTROBIN 12.5% +TEBUCONAZOLE 12.5% SC

Azoxystrobin 

Azoxystrobin (CAS No.131860-33-8) is a fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity.

Azoxystrobin Useage 

Azoxystrobin controls the following pathogens at application rates between 100 to 375 g/ha:
Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals;
Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines;
Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae;
Phytophthora infestans and Alternaria solani on potato and tomato;
Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut;
Monilinia spp. and Cladosporium carpophilum on peach;
Pythium spp. and Rhizoctonia solani on turf;
Mycosphaerella spp. on banana;
Cladosporium caryigenum on pecan;
Elsinoe fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus;
Colletotrichum spp. and Hemileia vastatrix on coffee.

Azoxystrobin Phytotoxicity
Good crop safety, except on some varieties of apple (e.g. McIntosh, Cox).

Azoxystrobin applicable crops
cereals, rice, vines, potatos, peanut, peach, turf, banana, pecan, citrus, coffee, grapes, pome fruit, cucurbits, cabbage, tomatos, cucumber, apples, wheats, soyabeans, cauliflower, Ornamentals, mangos, cotton, banana.

Tebuconazole Model 

Tebuconazole (CAS No.107534-96-3) is a systemic fungicide with protective, curative, and eradicant action. Rapidly absorbed into the vegetative parts of the plant, with translocation principally acropetally.

Tebuconazole Useage 
Tebuconazole can be used as a seed dressing, it is effective against various smut and bunt diseases of cereals such as Tilletia spp., Ustilago spp., and Urocystis spp., also against Septoria nodorum (seed-borne), at 1-3 g/dt seed; and Sphacelotheca reiliana in maize, at 7.5 g/dt seed.

As a spray, tebuconazole controls numerous pathogens in various crops including: rust species (Puccinia spp.) at 125-250 g/ha, powdery mildew (Erysiphe graminis) at 200-250 g/ha, scald (Rhynchosporium secalis) at 200-312 g/ha, Septoria spp. at 200-250 g/ha, Pyrenophora spp. at 200-312 g/ha, Cochliobolus sativus at 150-200 g/ha, and head scab (Fusarium spp.) at 188-250 g/ha, in cereals;
leaf spots (Mycosphaerella spp.) at 125-250 g/ha, leaf rust (Puccinia arachidis) at 125 g/ha, and Sclerotium rolfsii at 200-250 g/ha, in peanuts;
black leaf streak (Mycosphaerella fijiensis) at 100 g/ha, in bananas; stem rot (Sclerotinia sclerotiorum) at 250-375 g/ha, Alternaria spp. at 150-250 g/ha, stem canker (Leptosphaeria maculans) at 250 g/ha, and Pyrenopeziza brassicae at 125-250 g/ha, in oilseed rape;
blister blight (Exobasidium vexans) at 25 g/ha, in tea; Phakopsora pachyrhizi at 100-150 g/ha, in soya beans;
Monilinia spp. at 12.5-18.8 g/100 l, powdery mildew (Podosphaera leucotricha) at 10.0-12.5 g/100 l, Sphaerotheca pannosa at 12.5-18.8 g/100 l, scab (Venturia spp.) at 7.5-10.0 g/100 l, white rot in apples (Botryosphaeria dothidea) at 25 g/100 l, in pome and stone fruit;
powdery mildew (Uncinula necator) at 100 g/ha, in grapevines; rust (Hemileia vastatrix) at 125-250 g/ha, berry spot disease (Cercospora coffeicola) at 188-250 g/ha, and American leaf disease (Mycena citricolor) at 125-188 g/ha, in coffee;
white rot (Sclerotium cepivorum) at 250-375 g/ha, and purple blotch (Alternaria porri) at 125-250 g/ha, in bulb vegetables;
leaf spot (Phaeoisariopsis griseola) at 250 g/ha, in beans;
early blight (Alternaria solani) at 150-200 g/ha, in tomatoes and potatoes.

Tebuconazole Phytotoxicity
Good plant compatibility in most crops with any formulation, and achieved in more sensitive crops by appropriate formulations, e.g. WP, WG or SC.

Packaging details 
10ML ~200L for liquid formulations, 1G~25KG for solid formulations.

Tebuconazole applicable crops 

Almond, Anona, Apple, Apricot, Asparagus, Avocado, Banana, Barley, Berries, Blackberry, Blueberry, Caneberries, Cereals, Cherry, Citrus, Cotton, Cranberry, Currant, Dates, Deciduous fruits, Dewberry, Durum, Figs, French Beans, Fruits, Gooseberry, Grain, Grapefruits, Grapes, Kidney Beans, Kiwi, Lemons, Loquat, Macadamia Nuts, Mango, Millet, Nectarine, Nursery, Oats, Oilseed rape, Olive, Onion, Oranges, Papaya, Peach , Peanut, Pear, Peas, Pecan, Persimmon, Pineapple, Pistachio, Plum, Pome Fruit, Prune, Quince, Raspberry, Rice, Rye, sugerbeets, Sorghum, Soybean, Stone Fruit,  Sunflower, Tea, Triticale, Vegetables, Walnut, Wheat